Estate · Tastings & tours
Six ways to spend a few hours at the farm, from a quick walk-in tasting to a full Saturday picking grapes. Walk-ins are always welcome for the classic flight.
Our default tasting and the best place to start. We pour six wines from the current vintage (usually our MCC, two whites, the rosé and two reds) and tell you a little about each. No script, no spittoon snobbery, no pressure to buy a single bottle.
Our deeper tasting, for the curious. A vertical flight of three vintages of the Oupa Block Chenin, then a horizontal of our three reserve reds, paired with a small cheese and charcuterie board sourced from neighbouring farms. Held in the cellar, around the maturation barrels.
Begin in the Oupa Block among the sixty-year-old bush vines. Walk down through the cellar, past the open-top fermenters and the maturation barrels, then finish with a tank-sample tasting of three wines still in barrel. Best done in the morning, when the cellar is busy.
Six weeks of the year, the farm only does one thing: harvest. For one Saturday in February and one in March we open this up to a small group of guests (eight at most) who want to see what it actually looks like.
A set four-course menu, four matched wines, one long table under the oak avenue. Sourced from the vegetable garden, our neighbours and the sea twenty minutes away. The menu changes weekly with what is in season; we send it to you the week before.
For groups of six or more, anywhere within an hour of the farm, one of the winemakers will come to your home or holiday house with the full range and pour a tasting around your own kitchen table. Travel within an hour included; further by arrangement.
Cellar door hours
We are closed Mondays so the cellar team can rest after the weekend. Public holidays we usually open. Phone if in doubt.
Tell us a little about it and we'll put together the right tasting for you. We reply within a day.
Send an enquiry