Rosé · Grenache / Cinsault
Fynbos Rosé
Vintage 2024
A Provence-pale rosé made for the long summer.
A rosé made on purpose, not as a byproduct of red winemaking. Grenache and Cinsault picked specifically for the rosé bottling, direct-pressed after six hours of skin contact at low temperature.
Fermented in stainless at 12 °C, aged on the fine lees for three months, bottled in August. Pale onion-skin in colour. Dry as a bone.
Tasting notes
White peach, strawberry skin, a hint of dried fynbos and pink pepper. Crisp, dry, very dry, with a saline thread running through.
Technical sheet
- Alcohol
- 12.0%
- Residual sugar
- 2.1 g/L
- Total acidity
- 6.4 g/L
- pH
- 3.22
- Oak
- No oak
- Production
- 5,600 bottles
- Ageing potential
- Drink now to 2026
- Closure
- Natural cork
What to drink it with
A long lunch with friends. Salade niçoise. The first warm afternoon in October.
What people have said
- Platter's 4 stars (2024)
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