Brood&Botter Padstal · Bakery · Pantry

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What's on the shelves.

The front half of the padstal is a working pantry. Bread on the long counter, preserves on the shelves, cheese in the cabinet, frozen lamb in the back.

On the bread counter

Shelf 01

On the bread counter

Mixed the day before, proved overnight, baked at first light. We bake every day except Sunday. Out by seven, gone by lunchtime in summer.

  • Country sourdough R75
  • Seed sourdough R85
  • Rye loaf R80
  • Sourdough baguette R45
  • Butter croissant R35
  • Almond croissant R55
  • Cheese scone R35
  • Buttermilk rusks (6) R75
Preserves & pantry

Shelf 02

Preserves & pantry

The long shelf above the bread counter. Mostly from Thandi and Lerato's preserve kitchen in Elgin; a few of our own when we have a glut from the garden.

In the cabinet

Shelf 03

In the cabinet

Cheese, butter, yoghurt. All from Liesbet at De Kraal, thirty-four kilometres west. Fresh on Thursdays.

Oil & honey

Shelf 04

Oil & honey

Award-winning EVOO from the Smit family at Olijvenkop in the Swartland. Raw single-origin fynbos honey from Sarie in Elim.

  • EVOO 500ml · Olijvenkop Olijvenkop → R145
  • EVOO 250ml · Olijvenkop Olijvenkop → R85
  • Calamata olives (350g) Olijvenkop → R95
  • Fynbos honey (500g) Honey Bee Lady R125
  • Honeycomb (250g) Honey Bee Lady R145
  • Beeswax candle, dipped pair Honey Bee Lady R95
Flour & grains

Shelf 05

Flour & grains

Stone-milled to order at the Skuinshoogte mill in Caledon. Heritage wheats, rye, spelt, oats. Milled the week we get them.

  • Stoneground white wheat (1kg) Skuinshoogte R65
  • Wholemeal wheat (1kg) Skuinshoogte R65
  • Rye flour (1kg) Skuinshoogte R75
  • Wholemeal spelt (1kg) Skuinshoogte R85
  • Rolled oats (1kg) Skuinshoogte R55
  • House granola (500g) Our kitchen R95
From the freezer

Shelf 06

From the freezer

Suurbraak lamb, vac-packed and frozen. Cuts change with what we have on hand. New deliveries every other Thursday.

Ordering

We don't ship yet.

Everything in the shop is for sale over the counter, in person. If you're coming through and want us to reserve something (a particular loaf, a wheel of cheese, a case of preserves), send us a message and we'll have it ready.